The Pinot Noir Wine Jelly has deep rich flavors of coffee and medjool dates surround a smooth fruity finished Pinot Noir. Serving ideas: Try on a wide variety of foods -perfect  for breakfast toast. Incorporate in a barbecue sauce or on swap out that ketchup and add on top of a burger. Pairs well with cream cheese, soft cheeses and creamy cheddar. Milled cane sugar, Pinot Noir wine, Medjool dates, cold brew Ethiopian coffee, natural fruit pectin, citric acid, cardamom. Made in Massachusetts. Berkshire Wine Jelly.
 
General Dimensions: 8oz